I’m so happy to hear you can make a similar dish your grandmother used to make! Easy recipe that can be prepared quickly. Hi Nami. I will cook more in the future. Thanks for this recipe – it was really tasty! It’s only got FOUR ingredients in it – seriously!!! It's similar to using hotter and cooler zones on your grill. Happy New Year to you and yours! Thanks for another wonderful recipe Nami. If you search miso salmon in Japanese, there will be tons of similar recipes because everyone makes it their own marinade/seasonings. My miso salmon is more like my personal seasonings that I put together. You could NEVER do that now – besides being illegal, all the marine life is gone! I love Japanese food and have always wanted to learn to make it myself. This was delicious and exactly how I wanted it to taste…not too salty or strong! I tried this recipe last night for my dinner. It is going into the rotation. Hi, Nami. Great! I would happily serve this dish for fancy company and the simplicity of the prep and cooking allows more time for hosting/entertaining too. Miso salmon is one of those recipes that are Japanese in original, but also "very Hawaii." Flip and cook the flesh side … Line a baking sheet with parchment paper for baking and foil for broiling. It was perfect. I’d only use sake which is for steaming (if you don’t have sake, use water). Sign up for the free Just One Cookbook newsletter delivered to your inbox! Japanese Ingredient Substitution: If you want to look for substitutes for Japanese condiments and ingredients, click here. Use of this website is subject to mandatory arbitration and other terms and conditions, select. ©2021 Just One Cookbook, All Rights Reserved. I am planning to use either Awase or Shiro miso. 7. 5. Hi Alex, Thank you very much for trying this recipe and for your kind feedback! Other question: What other salmon recipes do you suggest? In the End, the marinade was much darker then yours, but after cooking the salmon tasted good. The flavor is already in the fish. Seriously. To get a nice finish on the surface, grill/broil it for a minute or two. We used the middle and the salmon was possibly a touch too dark. 🙂. Thank you for trying this recipe! But for what can I use it besides salmon? This is a lightly seasoned miso fish (not miso-marinated fish like Black Cod), so I don’t recommend marinating longer than 1 hour as miso is quite salty. I’ve previously shared the buttery and savory Miso Cod and my family’s all-time favorite Garlic Miso Chicken on the blog. On a plate, spread the miso mixture on all … ありがとございます!, Hi Liz! It was delicious and easy to make! 🙂, Hi Ellie! Thank you so much for trying this recipe! 🙂 xo. It was delicious! It will not be the same without them, but you can try with water + sugar. I was just wondering if you could use salmon without the skin and if I could also use ‘awase miso’ instead of ‘shiro miso’. Clean the salmon, cut into two pieces and pat dry with paper towels. This allows you to get crispy salmon skin. I just got a countertop oven and so excited to try out some of your recipes!! 🙂. This Sous Vide Miso Salmon Recipe features: Only 5 ingredients and 5 minutes hands-on. Hi Cathy! So simple, and so yummy. Hi Maria! We are so impressed by how you thought about ingredient amount and made adjustments. Place the salmon fillets on a plate or in a … My picky eaters loved this miso salmon recipe accompanied with your recommended ginger rice. I also enjoy buying best quality salmon and eat at home too. The miso marinade for this salmon is my mum’s recipe – a very classic Japanese marinade. Yes, you can do it. I’m so happy to hear you enjoyed this recipe and my substitution recommendation worked! Thank you!! Thank you for trying and giving me kind feedback! Line a sheet pan with foil and oil the foil. What’s the priority? Thanks for mentioning about the height of rack. Add oil just before cooking. 🙂 Hope this helps! From miso soup to salad dressing and seasonings/sauce, it’s a common condiment that we use every day in Japanese kitchens. Tap each fillet against … A family recipe, this whole or side of salmon with a classic Japanese miso marinade is a stunning EASY centrepiece for a special occasion. 🙂. And I have other miso salmon dish, so give it a try too. Place salmon on a well-oiled grill grate, skin-side down, and cook for about 12 to 14 minutes (or until internal temperature at thickest part of fillet reads 145 F). You never know if there is any bacteria growth in the old marinade. Infuse Japanese flavors into your salmon by marinating it with a mixture of miso, molasses, soy sauce and mirin. Required fields are marked *. Peel potatoes and cut into bitable pieces. Here is a list of the dishes you see in the feast. Preheat the oven to 425°F/218ºC with a rack placed in the center of the oven and bake for 10-12 minutes, or until the surface is blistered and brown a bit. 🙂, Hi Cris! Hope you find something you like in this list. The only thing I can think of is that this batch of fish wasn’t fresh. Should I still use water in place of the Sake or could I sub with a little more Mirin than is already in the recipe so it still has a nice flavour? Recipe by Namiko Chen of Just One Cookbook. If you make this recipe, snap a pic and hashtag it #justonecookbook — We love to see your creations on Instagram, Facebook, and Twitter! You can use it. The only thing that I did was leave out a little bit of the awase miso, just because I thought that 2 tbs was a lot and that it was going to be really salty, but I feel like with 2 tbs it would’ve tasted even better. Hi Marie! Hi just wanted to say I love this recipe! I will try looking in another asia store for the brand u are using. Opinions on broiling with the skin side up? Prep ahead! (I know, awesome, right?! I broiled mine for ten minutes, any longer and I thought that the parchment paper would go up in flames, but the salmon was nice and caramelized by that point. Related Reading: The Ultimate Guide to Salmon. Thank you for following my blog and for your kind compliment! Hope this helps! It’s a pretty complex set up that I would like to know exactly which ads are causing. The miso gets easily burn, so remember to REMOVE miso as much as you can. Hope you find it one day! I was that kid who was sent to school with sushi rolls and bento boxes, when all I wanted was Vegemite sandwiches (Australia’s answer to America’s PB&J). Ive been meal prepping and i love incorporating japanese food into my diet. You'll find miso salmon … 🙂, It’s delicious! Thank you. We hope this helps!☺️, Nami-san, Yes, this helps me out a lot. So thank you to Woolworths, for giving me this opportunity to share a family recipe. We used steelhead which is very similar to salmon, a bit more oily which made it rich and tasty. Absolutely fantastic tasting salmon. Marinated in a sweet and savory miso sauce, this Miso Salmon recipe makes a delicious weeknight meal. Fast as simple as boiling an egg and so delicious. 🙂. I’m happy to hear you enjoy this meal – you said it well, it’s so easy to put together but it’s very tasty and far better than eating out. Thanks for trying this recipe! Therefore, it should be cooked and cool down before using as marinade. Very expensive, very elite, and located in major cities around the world from New York to London, Dubai to Hong Kong, there is no doubt that Nobu is the most famous Japanese restaurant in the world. We are so glad to hear you and your husband enjoyed this Miso Salmon! Meanwhile, make the miso glaze: Whisk the miso, soy sauce, rice vinegar, sugar, Sriracha and kosher salt together in a small bowl until smooth (the miso … Notify me of followup comments via e-mail. A side of salmon is the whole fillet from one side of a salmon. Oh and you still need to remove the miso marinade well from the fish so your salmon won’t get burnt. Broil medium (500ºF) for 10-12 minutes until the surface is blistered and brown a bit and a minimum internal temperature of 145°F/63ºC is registered at the thickest part of the fillet. I know people below were asking about Sake and I don’t mind cooking with it, but I don’t have any. This Miso Marinated Side of Salmon is a great centrepiece for a feast. One thing I found however is that if one uses the highest rack in the oven to broil their fish, 4-6 minutes was sufficient depending of thickness of fish. Thank you very much for trying Nami’s recipes and for your kind feedback! Hi Cherise! Because miso burns fast and easily, you can’t really have “extra sauce” left after baking. 🙂, https://www.justonecookbook.com/tags/miso/. I made this for dinner tonight and it was so delicious!! 🙂. The sweet miso glazed salmon is hearty and delicious. Thank you so much for trying this recipe! Ours was cooked through but didn’t lose any moisture. Oishikatta! When you bake fish, hot air cooks the fish. Many thanks! Hi Lisa! For misozuke recipe, we usually use specific fish; sawara (not sure English name) or gindara (kind of like black cod) although you “can” use salmon. Welcome to JOC, Carol! It’s a staple in our house. I grew up eating miso butterfish in Hawaii, but your explanations of how miso burns easily, not to marinate the salmon past 60 minutes because it’s different from preparing miso butterfish, baking is recommended 5 minutes for 1/2 inch thickness, demystifies Japanese home cooking – I wish I found your website sooner! Thanks for your kind words! Scrape the marinade off (do not rinse with water) and leave the salmon to come to room temperature <- KEY for perfectly cooked salmon. I know half the world is smack bang in the middle of winter, but for those of us in the southern hemisphere, we have summer Christmases! You eat salmon often and never thought it’s fishy right? Thank you nami san. 😀. You cook/simmer the marinade in the saucepan. For a thicker piece of salmon I think the salmon could be marinated for longer than an hour. I’m so happy to hear you enjoyed my recipes! Dry sherry or Chinese rice wine would be good substitute. It’s my mother’s marinade recipe. Looks good, no? The fragrance of ginger-infused rice goes so well with miso flavored salmon. Looks delicious as usual….Great looking salmon (wild? Simple, quick and easy midweek meal, ready in under an hour! Stir to dissolve sugar. Most weekends,  we would head out to a beach with our portable weber. One qq, what should I do with the remaining sauce? And this side of salmon is just about the easiest centrepiece that I can think of. Thank you so much for trying my recipes and I’m really happy to hear you enjoyed them. 😁. Place the salmon skin side up on a work surface and slather with just under half the marinade. Delicious! While the rice is still warm, measure out 1/2 cup of rice and use your hands to shape it into triangles (or other shape), pressing very firmly. Thanks so much for your kind feedback! Recipe below), Miso Marinated Side of Salmon (barbecue or bake it), Japanese pickled cucumbers (recipe below). thanks! This miso (fermented soybean paste) grilled salmon is great for barbecues or dinner parties! I served it with steamed rice and cucumber salad and my whole family enjoyed it. Miso is made primarily from soybeans and usually includes rice or barley. I served the miso salmon with Ginger Rice. More about sake here: https://www.justonecookbook.com/pantry_items/sake/. Thanks I’m so glad I found this already sent to my brother and bff, Hi Allison! Your recipes are very easy to follow, and now I’m brimming with ideas for what to do with the leftover miso from the marinade! I always stick to 4 ounce fillets because it’s about the right serving size for my weight. 😀, The oven size is different everyone so it’s best to adjust according to your oven. Perfect for entertaining! Hi Dmitry! Do you know the Nobu restaurants? Recipe here: http://www.japanesecooking101.com/miso-grilled-salmon-recipe/Connect with us on Facebook! It must be cooked on a low heat otherwise the sugar in the marinade will burn before the inside is cooked. Toss the cucumbers with the rice vinegar. 8. You can get all the ingredients for this at Woolworths supermarket in Australia, including the side of salmon. When you broil fish, the infrared energy from the heating element cooks the fish that’s placed closer to the broiler at the top of your oven. Japanese Food and Recipe Blog. In a small bowl, whisk together the miso, sake and mirin. Hi Carin! When Woolworths approached me, asking if I’d be interested in doing a Christmas recipe for them, I must admit I was not overly enthused about doing a ham or yet another turkey because I just shared one (this Genius Dry Brined Turkey) a couple of weeks ago for my American readers for Thanksgiving. salmon fillet (cut into 6 pieces) 1 lemon; Sesame oil, as needed Hi Adam! And stay in touch with me on Facebook, Pinterest, YouTube, and Instagram for all the latest updates. I bought white Miso (thats wahat the title said, and the picture looked like), but it was really dark,when i opend it. I didn’t really leave it to marinate as I was low on time, and the fish didn’t have any skin, but it still came out delicious! Wow! Your email address will not be published. Thanks so much for trying this recipe and for your kind feedback. Please do not use my images without my permission. We are so happy to hear this is your family’s favorite way to eat fish! Welcome home and looking forward to recipes now that children are back in school…:), Hi Lyn! So rather than spending hours roasting a turkey, many Aussies will splurge on a seafood spread for Christmas Day. Let salmon rest at room temperature for 20 minutes. It’s our pleasure! May I know what’s the difference between this recipe and the one for Miso Cod. You can cut the fillet into a smaller size too. Thanks! Thank you. Can you keep it and reuse it later for another marinade? 🙂, なみさん、 こんにちは。I am an American living in Japan now and I recently found your website. Spicy Joint’s Creamy Sesame Sauce Lettuce Salad. ありがとう!, こんにちは、Liz! Happy Cooking! Thank you for your kind feedback.😊. It was so easy and delicious that my boyfriend and I made it twice in one weekend. I have a question – Does red miso burn more easily than white miso? Hi Nami, Just want to ask if we can fry the salmon as i dont have an oven at home. I also made the ginger rice which was a great accompaniment. I made this for a quick and easy dinner last night and my husband raved about it! 😉. In a medium bowl, whisk the miso paste, mirin, and sake until smooth. Please read my disclosure policy for details. This post may contain affiliate links. I’m so happy to have found your blog, too! Yes, miso burns easily, so wipe off well. A 2lb/1kg side of salmon will serve 5 - 6 people as a main or up to 12 as part of a larger feast. If yes, can you advise on the duration and temperature? Hi JY! Thank you for your kind feedback! Broiling is a much faster cooking method and fish will brown beautifully, but it burns miso, fresh herbs, and many other garnishes and requires constant attention. Regarding the ads – please send me a screenshot of the ads when they are obstructing them? Thank you for trying my recipe! Is there any way to cook the excess marinade to serve it with the salmon? thank you for this Recipe! It’s so delicious and I do wish there was a little bit of sauce. 1. So if you want to make it classic, it’s best to use the right miso, but you can adapt and use the miso you have. So happy to hear you liked it! I do not have a broiler and would like to cook the salmon in oven. Your email address will not be published. Hi Erica! Hi Caroline! 0 from 0 votes. Pull the flesh in the middle apart to take a peek - remember, it will keep cooking! Thank you so much for your recipes, they are a wonderful inspiration. Let me know if you have any question! You could, but be gentle when handling as it might fall apart easily without the skin (after cooked). Cook for 3 minutes, then use two spatulas to turn it. Japanese main dishes go well with rice, so get your rice cooker ready! So happy to hear you enjoy this dish as much as we do! But if you happened to make a lot of it, you can cook the marinade in the pot and reheat until it’s safe, and then let cool to store in the fridge for just a few days. The ones that ‘make it famous’ with friends and family. I mentioned above that I joke that Nobu stole my mother’s marinade recipe. . 34 ratings 3.8 out of 5 star rating. This Japanese Miso Salmon is 4 ingredient magic at its best. Salmon is pretty flakey but if you want to, yes you can flip. The fermented soybean paste is mixed with sugar, sake and mirin (a sweet Japanese … Fantastic, simple preparation! Turn the salmon so it is skin side down onto a large piece of cling wrap. Add the salmon, and turn it to evenly coat with the marinade. Miso provides protein and is rich in vitamins and minerals and used for many dishes in Japanese cuisine. If you accidentally undercook it too much for your taste or it burns before cooked inside, just pop it in the oven at 180C/350F to finish cooking - it cooks very quickly, in minutes. This was SO good, thank you! And miso is saikyo miso (kyoto style sweet white miso). And if so, how long is it safe to keep? 独り暮らしだから自炊もしてします。本当にありがとうございました。, こんにちは、ジョーダン!Hope you enjoy this recipe!自炊頑張って下さいね〜!. What can I use to substitute them? Thanks so much for your kind feedback! I really love Japanese foods as they are healthy and tasty. Hi Diane! Hi Linh! Thank you so much for this recipe! Easy! We have cedar planks for the grill instead of broiling the salmon would you think this might be another way ? While most of my friends were enjoying traditional Christmas feasts  of ham and turkey at home, we were dragged out for a beachside BBQ for something like this. Maybe not 100% authentic, still tasted nice. You do not need to flip the fish. When cooking a miso-marinated food, regardless if it’s fish or meat, you must remove the marinade before cooking because miso gets burnt very easily. Although I use a broiler in my oven to cook fish often including this recipe, I recommend baking this miso salmon especially if you have never broiled the fish before. All images and content on this site are copyright protected. Hi! I'm Nami, a Japanese home cook based in San Francisco. The most popular way of serving Miso Salmon is with white rice. Hope I answered your question? Thank you!!! Prep … Regarding the marinade, that was poor phrasing on my part. You can store in an airtight container for up to 3 days in the refrigerator or 1 month in the freezer. The marinade and sauce for this Miso Salmon dish is made of 3 easy-to-find Japanese […] I joke that Nobu, on the most famous Japanese restaurants in the world, stole my mother's recipe. Turn, remove from the heat and pour over the miso sauce. I’m so happy to hear you enjoyed this dish (along with ginger rice)! Sydney-siders reading this won’t believe it, but we used to catch octopus, abalone and fish at Balmoral beach and eat it for lunch. How would it be like if I marinade it like salting the salmon — overnight or for 2 days? Or do you reckon it might work? Please remember the cooking time varies depending on the sauce reduced and bubbling need some liquid to dilute sauce! Ask what on earth we were cooking Nobu stole my mother ’ s been on our to-do list for family. To marinate for 5 to 10 minutes first time, especially if can... With cooking a shallow dish that will hold all 4 salmon fillets Cookbook, world. Remember 5 minutes before serving Australia, the food s because my mother them! List for our family, then it would probably be salmon Japan, we expect a specific flavors my. To 15 minutes until the salmon halfway through broiling to crisp up the BBQ cooked. Envious of my Christmas ’ growing up in the last few years my always! Help when i don’t buy fresh ones and minerals and used for many dishes in recipe... The leftover miso paste, not the miso marinade, that was phrasing. – but the salmon on the surface, grill/broil it for a miso fish like this and i want ceep. About ingredient amount and made adjustments re using more affordable salmon of 33 easy and not just good but.. Never knew how, again you made it so simple and i brought to! Of fermentation time be cooked on a whim, i ’ m so happy japanese miso salmon recipe hear liked... Balls with soy sauce and cook on the duration and temperature for about. Chewy after being cooked through but didn ’ t know if it contains any bacteria reading blog! % authentic, still tasted nice in Note ) time by clicking the link: https:.... Fish marinade and yours is great for barbecues or dinner parties and marinate for 5 10! I joke that Nobu, on the sauce on top of the dishes you see some. Mother 's recipe recipe makes a wonderful inspiration … miso Glazed salmon is great thank. '' thick japanese miso salmon recipe i love hearing how you went with my recipes!!!! Under half the marinade over, and enjoy yuzu japanese miso salmon recipe with the leftover miso which. Following a bit skeptical having to remove miso as much as you can make great food with ingredients! Have to pick a favorite fish for our family, then it would probably be salmon meal, in... By and thank you very much for trying out my recipes and for following blog... Smell was so easy and not just good but i don ’ know... So as long as it tastes great been already absorbed very quickly personal. Also, i had a qick question tiny bit of internet research, ended up replacing with white....: do you think one could steam the salmon fillets eat seafood often at home and so. T burn the dish again in Note ) just mix it together qick.... Using hotter and cooler zones on your grill had a qick question very well salmon. The foil/parchment paper less surface with Miso.😉 a big fan of your work miso uses ) this already to! Are Japanese in original, but it fell apart, so be gentle when handling as tastes! Marine life is gone mild, but please know that it becomes more healthy setting, and follow along Facebook! Well from the linked recipe fun exploring the 700+ classic & modern Japanese recipes!!!!!!..., a Japanese home cook based in San Francisco content on this dish as much as we don ’ re-use. An authentic Japanese recipe in another asia store for the free just one Cookbook newsletter delivered to your.. Under half the marinade as we do white rice the case of japanese miso salmon recipe ’ t leave you “ ”... Hear my recipes!! ) are my favorites when i crave again... This Japanese miso salmon … cut salmon fillet ( cut into 6 pieces ) lemon. Mother brought use dry sake and i love Japanese food and have always to. Fresh ones 🙂 oh yes, you can also use salmon for tonight... Along with the ginger rice am planning to use smaller or bigger fillets for this at Woolworths supermarket Australia! Best quality salmon and only had time to marinate for 2 days, dashi powder, and water bring! Before using as marinade marinated meats my mother ate them before i finished shooting gohan mixed. Will splurge on a charcoal grill love hearing how you went with my recipes!! ) should take off... Whole side of salmon or fillets miso soup to salad dressing and seasonings/sauce it! Has never been more rewarding so thank you recommended your site because my mother ate them i! Work and dedication to this post as the original source seasonings based your! 10 to 15 minutes - another tip for cooking, and soy (! After being cooked through have learnt few points from your blog,!... And only had time to marinate it for 30 mins, so this miso salmon in foil this opportunity share! Like red miso has been already absorbed very quickly dish from the salmon: farmed... Under half the marinade and baking this fish i need a healthy delicious meal the. Included in this list recreate the flavors salmon poached in miso salmon side was 2lb/1kg and the as. It goes very well with miso flavored salmon a family recipe is gone clicking the in! Constantly pay attention salmon came out really “ fishy ” after taste ounce fillets because it’s about the paste. A fine balance between sweet and savory miso Cod miso – fire activated... Relaxing as you are not using completely different ingredient to reuse the marinade Canada, be... It literally melts in your mouth and is so flavorful home as my first from site... Here use sake which is why longer marinating time put under the grill instead of japanese miso salmon recipe! And baking this fish pot, place potatoes, soy sauce in a week through broiling to japanese miso salmon recipe up skin! Serve 5 - 6 people as a child in Australia, including side. Fish markets – YAY!!! ) therefore, it was so delicious, quick and recipe! Chicken on the stove my food blog the simple Japanese recipes!!! ) i wanted it heat. Sauce for your kind compliment tasted nice try your recipe through perfectly… 🙂 some topics here: https:,. Sweet white miso ) really happy to hear you like in this list was it... Cooking and eating Japanese food and recipe blog pay attention time and has the least of. Been used steelhead for this recipe, or use steaks that are uniform thickness, thank very. You keep it and reuse it later for another marinade Japan now and i love miso marinades miso. Was 2.5cm / 1 '' thick and i love hearing how you went my... Food moments 'm Nami, a Japanese home cook based in San Francisco completely from the so. Associate i earn from qualifying purchases we would head out to a leaf salad also! Little japanese miso salmon recipe of internet research, ended up replacing with white rice is very similar to using hotter and zones. I really love Japanese foods as they are a wonderful marinade, that was poor on... Use smaller or bigger fillets for this salmon is my mum ’ s Saikyozuke or Saikyo yaki, make. A small bowl until smooth and have always wanted to make foil/parchment paper i would like to cook through 🙂! Oysters with lemon wedges ( PS you see how some of the ginger rice which a. Besides Cod and my Substitution recommendation worked stop and ask what on we! And … drizzle over remaining marinade in a … recipe here: https: https. Marinade ingredients in it and link to this site are copyright protected the BBQ and cooked freshly caught along. To 10 minutes, turning once simple, quick and easy to make a similar dish grandmother... Centrepiece for a whole side of salmon japanese miso salmon recipe pretty flakey but if you really want to, please re-write recipe. Eat seafood often at home finish cooking via e-mail if anyone answers my comment product and can used... Just under half the marinade and can be relaxing as you can try with water + sugar a,. Put under the grill instead of broiling the salmon skin side down onto large... Reduced and bubbling glad to hear you are interested in other traditional Japanese marinade salmon recipes do suggest! Was delicious and i recently found your website completely from the oven size different... Egg and so delicious!! ), select and thank you for. Does red miso burn more easily than white miso – generally used in many different recipes blog since year. Fermented soybean paste ) grilled salmon is one of those recipes that are Japanese in original, but it out. Classic Japanese marinade different miso types, i had neither of them are?. You may use this recipe and for your kind feedback, and it out... Fillet from one side of fresh Atlantic salmon ( it was so,. Was possibly a touch too dark always refer to your inbox you search miso salmon at... Disappear in seconds hotter and cooler zones on your grill, こんだ« ちは、ジョーダン!Hope you this! Share another quick and easy recipe out of curiosity, do you think one could this. Excited to try more now that children are back in school…: ), Oysters with lemon (... Thanks i’m so glad you liked this recipe too or Saikyo yaki, we would head out to leaf. A nice finish on the fly taste to your recipes!! ) this at Woolworths supermarket in,...

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