It is chemically synthesized by combining stearic acid and lactic acid, and sodium hydroxide (caustic soda) that is also used in desserts and baked goods. There is some concern, however, since one of the ingredients is stearic acid, which can be derived from plant or animal sources. It is the sodium salt of an long chained carboxylic acid containing two eater linkages. Sodium stearoyl-2-lactylate (sodium stearoyl lactylate or SSL) is often used for emulsification, aging resistance, gluten fortifying, and keeping freshness in application of bread, noodles, instant noodles, milk, margarine, meat products, etc. Favourite answer "Sodium Stearoyl Lactylate" can come from things like cocoa butter or other plant products. I remember being stumped by this ingredient: Sodium stearoyl lactylate. Some vegans would prefer to “be safe” and not eat it. For me, veganism is about making an impact for animals. Let’s quickly look at some related ingredients—other lactylates—and whether they are vegan-friendly. If so, read my full review here (source). It helps strengthen dough, mixes liquids and oils together, and it can even replace some fat and sugar. Sodium Stearoyl Lactylate offers unsurpassed skin moisturization and a smooth feel on application. Lactid Acid is Also Called Milk Acid Because It Comes From Milk. It is one of those things which may or may not be of animal origin. Translation: It only has the nutrients vegans are actually low in. Sodium Stearoyl Lactylate is a food additive that’s primarily used in processed foods to extend their shelf life. It is used in foods such as bread, baked goods, pancakes and waffles, pudding, sauces, gum, snack dips, and more. Or if you want to just avoid it because it grosses you out, feel free. But 99% of the impact of a vegan diet comes from cutting out meat, dairy, eggs, and other major products that we know come from animals, like leather. Since Stearic Acid can be Vegan or Non-vegan as outlined in the linked article above, it’s hard to know if the Sodium Stearyol Lactylate used Vegan … It is used to help foods mix together well and also to increase the volume of certain foods. Write a better description. It’s formed through the esterification of stearic acid with lactic acid. The calcium salt of the stearic acid ester of lactyl lactate. Sodium Stearoyl Lactylate (SSL) ⊘ Non-GMO OU Kosher Certified Gluten-Free ☮ Vegan - 400g/14oz: Amazon.ca: Grocery This is just another name for sodium stearoyl lactylate. This product is certified Kosher (Pareve) by the Orthodox Union It’s used as an emulsifier (to encourage mixing), a foaming agent (creates bubbles), and can strengthen dough as well. (Sweetener and Shortening), Are Pop Tarts Vegan? It has vitamin B12, vitamin D, omega-3—and nothing else. Lactylate esters are permitted for use as food additives in essentially all countries around the world. That is typically only done for lactic acid that’s going to be used in ice cream and other dairy products. Metals and arsenic specifications revised at the 55th JECFA (2000). I've been vegan for years and try to make life easier for others by sharing what I've learned. EU Food Additive Definition. Sodium stearoyl lactylate, or stearoyl-2-lactylate, is an FDA approved food additive that’s highly versatile and thus used in a wide range of foods to improve the volume and mix tolerance of processed foods. So, the stearic acid could be sourced from animals—but is it usually? So, bringing all of this together… the one concern with sodium stearoyl lactylate for vegans is that the stearic acid could have been made from animals. When you see it listed in the ingredients, it’s possible that the product contains a small amount of a derivative of animal fat—but it likely doesn’t. This is the best vegan multivitamin I’ve found in 13 years of being vegan. A mixture of the sodium salts of stearoyl lactylic acids and its polymers and minor amounts of sodium salts of other related acids, manufactured by the reaction of stearic acid … It is generally safe for those who are lactose intolerant or have milk allergies (source). The difference is that calcium hydroxide is used in place of sodium carbonate or sodium hydroxide. It’s a gray area for vegans, but it is considered “typically vegan.”. Sodium Stearoyl Lactylate is a natural, food grade, emulsifier derived from the sodium salt of lactic acid and stearic acid. Learn more. This class is known as the lactylates and includes a variety of different compounds, including another food additive – calcium stearoyl lactylate … The content on IAmGoingVegan.com is intended only for informational and educational purposes. If you click a link on this page and buy something, I may receive an affiliate commission at no extra cost to you. 35 Formulations containing SODIUM STEAROYL LACTYLATE . It is one type of a commercially available lactylate. Sodium stearoyl lactylate is a very common food additive. In the intro, it was mentioned that lactic acid can take a non-vegan form as sterol lactate, or SSL. An ADI of 0-20 mg/kg bw was established at the 17th JECFA (1973). (includes a 10% discount code in case you want to try it). Sodium stearoyl lactate, also known as SSL or E481, is a slightly yellowish powder FDA approved food additive. 8 Vegan Nutrition Mistakes That Are Undermining Your Progress. It depends on your vegan ethics and your priorities. March 31, 2020 Cole Whitney 4 comments Bread, Instaferm Gold, Instaferm Red, Sodium Stearoyl Lactylate The Struggle: In cooking there are certain recipes that are so incredibly simple but the technique is quite the opposite…. (source). Sodium stearoyl lactylate is considered dairy-free. Your friendly neighborhood vegan from Toronto. For me, I’m okay with eating sodium stearoyl lactylate. And others will take the time to email the company and ask how the ingredient is sourced. So, the main ingredients in sodium lauroyl lactylate are lactic acid and lauric acid. However, it was difficult to find solid data on this. You can unsubscribe anytime. 100% Privacy Guarantee. It is one type of a commercially available lactylate. It is one type of a commercially available lactylate. It’s made from fermenting sugars, which can be from a plant or animal source (like lactose in milk). Note: Calcium Stearoyl-2-Lactylate is the same compound, again typically vegan. One of the possible side effects of … Plus, it’s only used in small amounts. Calcium Stearoyl Lactylate may or may not be vegan. It can also be found in the milk of cows, goats, and humans—but it seems to be more commonly plant-based. It is not intended to provide medical advice or to replace your doctor or health practitioner in any way. We’ve covered that lactic acid is usually vegan. No content on this website is intended to diagnose, cure, treat, or prevent any disease, health condition, or illness. However, they may not be able to tell you exactly how all of the ingredients are sourced. They are both food additives used for similar purposes, especially in yeast-leavened baked goods. CSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Want to hear about the best vegan multivitamin I've found in 13 years as a vegan? Lecithin – Again, some lecithin is vegan because it’s made from plant sources (i.e. What’s Sodium Stearoyl Lactylate Made From? Sodium stearoyl lactylate, better known as SSL, is a food additive that has several qualities desired by food producers 1 2. It is similar to SSL—but lauric acid is used instead of stearic acid. Avoid foods that contain any of these ingredients: butter fat, butter oil, butter acid, butter ester. Read my full review of Nutriciously here. some sodium stearoyl lactylate is vegan, and some is not. The Complete List of Store-Bought Vegan Desserts to Buy, Is Sweetex Vegan? This Jarchem™ Contactless Spray Lotion has a 99.8% natural origin content. SSL is typically manufactured from biorenewable feedstocks and is a commercially available non-toxic, biodegradable and FDA approved food additive widely used in baked goods, desserts and pet foods under the food label E481 (PubMed, Wikipedia). When it comes to sodium stearoyl lactylate, we don’t even know whether it’s being sourced from animals. (source), Calcium stearoyl lactylate is produced in a similar way as SSL (described above). “Lactylate” sounds like it could be from milk… But is it? What about lauric acid? full review of Future Kind’s multivitamin here. Lactic acid is typically produced by fermenting carbohydrates like corn and molasses. Stearic acid – Comes from fats, which can be plant or animal sources. One other resource says, “nearly always, vegetable oil will be used” for the production of sodium stearoyl lactylate. Most vegans would be fine with this ingredient. But let’s take a look at each of them in order. Always consult your healthcare provider before making changes to your diet, adopting new practices for therapeutic reasons, or taking supplements. Your free cheat sheet will be in your email inbox shortly! custard. Cocoabutter, coconut milk, calcium lactate, calcium stearoyl lactylate, oleoresein, cream of tartar, sodium stearoyl lactylate, and lactic acid (although lactic acid starter culture may contain milk). lactalbumin, lactalbumin phosphate. It is used as an emulsifier in processed foods. If you see it in some food, you’ll need to contact the manufacturer to find out whether it was only derived from plant sources. It does not contain dairy. ✅ THRIVE on a plant-based diet with my ongoing email guidance! Please check with the manufacturer. I’ll also cover some related “lactylate” ingredients. soy, sunflower), but animal-based lecithin is also quite common. casein. This is the emulsifier of choice for all of your natural products when … (Dictionary) Improves the mixing properties of flour and the gas-holding properties of dough, and thus allows larger, lighter loaves to be made. The reason it can be non-vegan as well as vegan is because it’s made from/with Stearic Acid, which can either be vegan or non-vegan. If you want to look deeper into the sources of the sodium stearoyl lactylate in a specific product, you can always ask the company. a vegan menu is a menu that has only vegan or some vegan food selections What is lactylate? Get my FREE cheat sheet with 8 vegan nutrition mistakes you need to avoid—plus more plant-based guidance. Food intolerance to sodium stearoyl lactylate is caused by abnormal digestive reactions to the food additive. diacetyl. Chemical engineer turned semi-professional soccer player and freelance nutrition writer. Read my full review here (includes a 10% discount code in case you want to try it). This blog is reader supported. It is a Calcium salt of Steroyl Lactylic Acid and is used in some cosmetics, and foods, especially baked goods, as an emulsifier. This is the best vegan starter kit I know of. Of those ingredients, stearic acid is the one of most concern to vegans. Sodium stearoyl lactylate (E481) is typically vegan. 0 0. milton b. Lv 7. Others (like me) are fine with just eating it. Sodium Stearoyl-2-Lactylate --Not Vegan It is made by combining lactic acid and stearic acid, and then reacting the result with sodium hydroxide or calcium hydroxide to make the sodium or calcium salt. (includes a 10% discount code in case you want to try it). Sodium Stearoyl Lactylate. Further, the VRG, which does some of the best research on these matters, has decided to list sodium stearoyl lactylate as “Typically vegan.” (source). So how should you respond? Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods. Sodium Stearoyl Lactylate is made by combining Lactic Acid with Stearic Acid and then reacting the result with sodium hydroxide or calcium hydroxide to make the sodium or calcium salt. 2. The “lactylate” name just comes from the lactic acid used to make sodium stearoyl lactylate. Salts of stearoyl lactylates reacts with the gluten (starch) of dough directly to improve quality of the dough, also prevents aging of the product. Mono- and Diglycerides – Glycerides can also be made from either plant or animal sources. It is important to distinguish food intolerance from true allergies; by doing this, proper management can be done. I bet you're making at least one of these 8 vegan nutrition mistakes... ✅ Download my FREE 1-page cheat sheet with 8 common Quote: Lactylates Calcium Stearoyl-2 Lactylate. They use lactic acid produced by microbial fermentation and stearic acid that comes from soybean oil. It does not contain dairy. It is possible that the lauric acid comes from milk, but that’s not likely. View Privacy Policy. casein hydrolysate. Calcium stearoyl lactylate (CSL) is very similar to sodium stearoyl lactylate (SSL). It’s a bundle of 9 beautiful e-books that help you transition to a healthy plant-based diet the right way. Sodium stearoyl lactylate (E481) is typically vegan. It’s also used in personal care products like moisturizers, shaving creams, scrubs, and other beauty products. Since calcium hydroxide is also a mineral source—not animal—CSL is also “typically vegan.”. And they report that their product is vegetable-based. It’s possible for lactic acid to be fermented from lactose—milk sugar—but that is not common. Therefore, everything above about sodium stearoyl lactylate also applies to sodium stearoyl-2-lactylate. But I’d say it’s not a necessary ingredient for vegans to avoid. Chemical names often include numbers to help describe the structure of the molecule. We all know that Lactic acid can be vegan or non-vegan same with the Stearic acid. There is some concern, however, since one of the ingredients is stearic acid, which can be derived from plant or animal sources. However, the number is not always included. What is e471 in food? The publisher of this content does not take responsibility for possible health consequences of any persons applying the information in this educational content. You'll also receive ongoing vegan-related content. Many people mistakenly believe that lactic acid comes from milk, which is partially true, but the food industry uses lactic acid that is a result of fermenting carbohydrates, most typically potatoes, not extracting it from muscles or sour milk. Calcium Stearoyl Lactylate is produced from chemical reactions of Stearic Acid, Lactic Acid and Polylactic Acid and can have animal, plant, or microorganism sources. Is sodium stearoyl lactylate vegan? Want to hear about the best vegan multivitamin I've found in 13 years as a vegan? CALCIUM STEAROYL-2-LACTYLATE Prepared at the 46th JECFA (1996), published in FNP 52 Add 4 (1996) superseding specifications prepared at the 44th JECFA (1995), published in FNP 52 Add 3 (1995). SSL is more commonly used because it’s better at “crumb softening.” However, CSL is a better dough strengthener, so it’s preferred for certain types of bread. If you want to email companies to ask about this ingredient, that may create positive change because the company will know consumers care about veganism. Skin Care: Jarchem™ Contactless Spray Lotion by Jarchem Industries. In the United States there are three separate regulations: calcium stearoyl lactylate (CSL), sodium stearoyl lactylate (SSL) and lactylic esters of fatty acids (LEFA). Sodium stearoyl lactylate, 481 (i), is a subclass of Sodium lactylates (E481 ). Then later, you check the ingredients closer, and it says “contains milk.” Unfortunately, this happens, thanks to sodium caseinate. Lauric acid is mainly found in plant oils, such as coconut oil, laurel oil, and palm kernal oil. Be Awesome. ghee. Calcium stearoyl-2-lactylate (calcium stearoyl lactylate or CSL) or E482 is a versatile, FDA approved food additive. Here’s why: Boycotting it doesn’t have much impact, but it makes veganism a lot harder. In this post, I’ll explain exactly how this ingredient is made, all the best evidence on whether it’s fully vegan or not, and how to handle that uncertainty as a vegan! Archer Daniel Midland Co. is one major manufacturer of sodium stearoyl lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Sodium stearoyl lactate falls into a “gray area” for vegans. E481 may or may not be vegan. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. vegan nutrition mistakes! caseinates (in all forms) curds. (These Flavors Might Be…). Therefore, sodium lauroyl lactylate is probably vegan. Cool information – I am going to contact the maker of the cookies… THX, We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated site. In most cases it’s vegan, but it can also be non-vegan depending on its source. Although I cannot answer with absolute certainty; like many food additives, SSL can be derived from both plant and animal sources. Otherwise, you can take a risk that it might not be vegan, it’s up to you. I remember when I first went vegan, I went to the grocery store and read the ingredients on all the bread. Sodium stearoyl-2-lactylate (sodium stearoyl lactylate or SSL) is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. Sodium stearoyl-2-lactylate (sodium stearoyl lactylate or SSL) is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. White or slightly yellowish powder or brittle solid with a characteristic odour. Sodium lauroyl lactylate (SLL) is sometimes used in personal care products. $7.99. Well, some sodium stearoyl lactylate is vegan, and some is not. Product description Sodium stearoyl lactylate (SSL) is an excellent emulsifier for fat-in-water emulsions and is used widely in commercial food production, especially in baked goods where it is used to extend shelf life, provide a softer crumb and more volume in doughs. Therefore, while most vegans are okay with sodium stearoyl lactylate, others prefer to avoid it. Also known as Sodium Stearoyl-2 Lactylate, it is a salt of a compound of Stearic Acid, Lactic Acid, and Polylactic Acid, used in foods and cosmetics as an emulsifier. Sodium Stearoyl Lactylate (SSL) is an emulsifier used in bread making to strengthen the dough during processing and to keep the crumb soft during storage. Read my full review of Future Kind’s multivitamin here (with 10% discount). Sodium Stearoyl Lactylate – This can be made from either plant or animal sources. Anthony's Vital Wheat Gluten, 4 lb, High in Protein, Vegan, Non GMO, Keto Friendly, Low Carb 4.7 out of 5 stars 5,554. 1. Your email address is safe with me. Sodium caseinate is one of the most frustrating ingredients for strict vegans and those allergic to milk. If so, read my full review here (includes a 10% discount code in case you want to try it). Therefore, while most vegans are okay with sodium stearoyl lactylate, others prefer to avoid it. Sodium stearoyl lactylate E481 can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. To answer whether or not it’s vegan, we need to know where it comes from first. Stearic Acid can have animal or plant sources. Lactic acid – Lactic acid is usually vegan. Sodium stearoyl lactylate is not one of them. buttermilk. The advice is spot-on, and it has print-outs and checklists that make it easy to implement. You’ll find it in everything from baked goods to whipped cream when it comes to food, and in a lot of beauty products. It contains: Jarplex™ MUR: functions as an emollient offering softness without a … Sodium stearoyl lactylate isn’t the most well-known ingredient, but once you start reading ingredient labels, you’ll see it everywhere. As an Amazon Associate, I earn from qualifying purchases. Sodium Stearoyl Lactylate (SSL) ⊘ Non-GMO OU Kosher Certified Gluten-Free ☮ Vegan - 50g/2oz 4.7 out of 5 stars 26. (source). Stearic acid may have animal origin, which makes the end product not suitable for vegan customers. It is most common in yeast-raised bread products like bread, buns, and tortillas. Imagine you buy some “non-dairy” creamer. I covered this a bit more in my post all about whether lactic acid is vegan. $14.59. Sodium stearoyl lactylate is made from lactic acid and stearic acid, along with either sodium carbonate or sodium hydroxide to neutralize the acids. Stearoyl lactylaets replaces fat and sugar in the dough making and helps strengthen the dough. 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